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in 2 INGREDIENTS FRESH PASTA Recipe
Katerina Barushka
· 2 years ago
Delicious
Easy
Go-to
Moist
Under 30 minutes
I’ve used 150 gram flour and cut the dough in smaller pieces. I’ve also made only half of the suggested pesto portion. Was enough for two people and we have enjoyed it (so, no photo))! It is indeed quite garlicish but we like it. And the though that I made my own pasta…mmm Mamma Mia)!
3 Likes
1 Reply
Angelo Coassin (Cooking with Bello) 🍝
· 2 years ago
Thank you so much for your feedback! I’m happy you liked it 🥰❤️
2 Likes