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in Szechuan Tofu & Green Bean Stir-Fry Recipe
Robyn V
· 3 years ago
Delicious
Easy
Spicy
Under 30 minutes
Added courgette. Also added at least 6x the amount of chili flakes as I wasn't concentrating. I'd love to comment on the flavour but both our mouths have been on fire since the first forkful and we couldn't actually taste anything past the heat 🤣 it looked good though! We'll try it again sometime with less chili flakes 🫢
8 Likes
1 Reply
John Wood
· 2 weeks ago
Written three years ago, I know, but it made me laugh out loud a lot.