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← Replies
in Creamy Lemon Gruyere Pasta Recipe
Lordiclaire LS
· last year
A little too much lemon for my liking. I would also rely on pasta water to thicken the sauce instead of flour next time.
1 Likes
1 Reply
Brian Phelan
· last year
You might be able to cut the lemon taste with a bit more freshly ground black pepper. Great idea on using pasta water in lieu of flour!
1 Likes
