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in Fried Rice Recipe
Kathleen Wales
· 2 years ago
Crispy
Delicious
Easy
Fresh
Go-to
Under 30 minutes
Fab… the flavor is amazing. Love. The oyster sauce is a game changer. Next time add grated ginger and then kimchi (large chop). Making for the second time this week. Adding leftover cooked salmon.
4 Likes
1 Reply
Bess Forst
· 7 months ago
What what?! How is it I've never considered kimchi??? I've got a half gallon in the basement right now. That is soooo going in. :) thank you!