Whole family loved it, no leftovers Maybe sear chicken first? I finish-seared in a buttered cast iron then poured in the rest of the sauce. I had a few tablespoons of heavy cream at the very end.
I used tumeric, red pepper, salt and pepper
I’m thinking I could sear then slow-cook on busy days. Served with rice and frozen cauliflower thawed in microwave and then roasted.
