Quick, easy meal. Prep early, cooks in 20. Directions are a little confusing, I followed the blog for temp time (375) and as for batch cooking. I just kept my first batch on the baking sheet out of the oven, second batch seared in about 5 minutes, not enough time to ruin bake time in oven for first batch imo.
I added Parmesan to my panko…it’s a must for any dredge!
