Tastes good, definitely not Cracker Barrel though lol.
If I make this again I would go with the frozen "shredded" potatoes, I bought the square cut by mistake.
I used 1/2 cup more cheese than the recipe called for, we like things extra cheesy in this house, and added some parsley. It was better the second day. We portion it out and heat up in the mornings. Great for on the go or meal prep.
