This hello fresh recipe is one of my favorites to make over and over again from my own ingredients. It does take a little more effort than some meals since you’re making a lot of elements (tempura chicken: meat prep, batter, frying/ Orange glaze: lots of liquids to measure, orange juicing and zesting then cooking to reduce) but it comes out so tasty it’s worth it. I use plain sugar mixed with soy sauce 1:2 to make the ‘sweet soy glaze’
