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← Replies
in Pesto Risotto With Shrimp Recipe
Mama Cooking
· 4 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
One-dish
Under 30 minutes
Added a bag of thawed spinach, used only 2 tablespoons of pesto because that's what I had. I seasoned the shrimp and spinach with garlic salt and dill before adding it to the risotto. Sprinkled parmesan at the end. I will make it again.