His recipe:
Buy da Salmon
Clean and dry
Put in ziplock with oil (light salt and pep if you want)
Mix melted butter, minced garlic and lemon juice in a bowl.
Taste it, Mmmmm.
Set aside bowl
Snag a sheet pan, foil, and spray it
Put down like 4 or 5 sliced lemons face down in the sheet pan as layer 1
Put Salmon skin down in top of lemons layer 2
Put more sliced lemons on top layer 3
Pour butter/garlic/lemon mixture over salmon layer 4
Shove it in the oven at 375 for and based on how thick your stuff is cook for max 20 min, start checking at like 15 min
