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in Easy Mongolian Ground Beef Noodles Recipe
Erin Spivey Redd
· last year
Delicious
Easy
Go-to
Makes leftovers
Spicy
Sweet
Under 30 minutes
Great!! Used rice noodles instead and so I added a little cornstarch to thicken the sauce since we weren’t using linguine. Also added frozen mixed vegetables to add some green food haha.
2 Likes