This turned out great! I changed the baking temperature because by the time I was two-thirds the way of baking, the top didn’t look near crispy and brown. It looked pale and white, so I changed the baking temp to 450 for the remainder of the time and broiled it the last two minutes. In total, I baked for 23 minutes and it tasted great and it was perfection.

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Lacey (Lace Bakes)· last year

I’m glad you made those adjustments - every oven is so different it can take a few tries to figure it out. Sounds like 450F might be a better temp for your oven next time!

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