This is from Nik Sharma’s new email newsletter. Good weeknight side! My husband says it gave him “delightful sniffles” - this packs some heat 🌶 Made it a light dinner with a fried egg, rice, and some more soy sauce. I think the egg is important (inspired a bit by bibimbap). Peanuts are a nice crunch! Substituted scallions for chives and tasted fine, also used “mother-in-law’s” brand of gochujang. Would make again!
