← Replies in caramelized onion, havarti + mozzarella grilled cheese Recipe

Oh so gooey decadent yumminess! The caramelized onions and mild cheese really complemented the tomato basil soup I made tonight. I couldn’t find sliced havarti, so we used Muenster along with the mozzarella. I also deglazed the caramelized onions with balsamic vinegar. I recommend a slow cook over medium-low to medium heat for grilling these sandwiches so the cheese melts through and the crust gets golden brown but not burnt.