← Replies in The Best American Beef Goulash Recipe

This was SO GOOD! I doubled the seasonings and pasta. I also chopped the bay leaves and mixed them in like a ninny. I’d put them in whole while it cooks and remove them when finished. I also added cheddar on top of my serving. I’m not sure if that is a major insult to the goulash gods or not, but it was yummy. That’s all.