The ingredients were so simple and easy. I added 1/2 pack of garlic smoked sausages after I browned it on the stove for a little bit more meat. Eating it next day is next level after the flavors from the sausages have settled and released. Only added a tap bit of salt and pepper to the crockpot while it cooked and couldn’t believe how flavorful this dish is. The colors and freshness of this dish are also a added delight.
