Very good! Could prob double it and cook in large 9x 13? It doesn’t go far with only one lb of beef and fro potatoes. Next time I’d try dbl the filling and use 5 jumbo potatoes. This time I used 3 for regular recipe and it wasn’t too much. I added ALOT of Miyokos butter most of a block. And I used 1 cup cashew cream(1/2 c cashews and 1/2 cup water). Lots of nutritional yeast, garlic powder, salt and pepper. Yum.
For the beef broth I used better than boullion and it made the meat a little saltier than I wanted. Next time I’d cut back on the salt in anticipation of the saltiness of boullion. We liked this recipe a lot
*update. Tried this with ground Turkey. I used chicken broth. It’s ok but I definitely would skip tomato paste when using Turkey next time. I also prefer green beans and carrots and skip corn.
