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← Replies in Thai Red Curry Noodle Soup Recipe

Trevor Engstrom· 2 years ago

Makes leftovers

Under 30 minutes

I replaced the chicken breasts with hand deboned chicken thighs (4) and it greatly improved the flavour, and used a homemade stock from a leftover bird. Also added some spicy bean curd, about a teaspoon, to the pot along with the curry paste.

I replaced the chicken breasts with hand deboned chicken thighs (4) and it greatly improved the flavour, and used a homemade stock from a leftover bird. Also added some spicy bean curd, about a teaspoon, to the pot along with the curry paste.