← Replies in Authentic Chicken Paprikash (Paprikás Csirke) Recipe

I used to make this dish based on a Czech version of this recipe I once ate while visiting my cousin and uncle. ✨ But even tho that version was delicious as well, I think I'm certainly going to take an inspiration next time I'm making this - by adding tomatoes and twice as much of the bell pepper than I was used to. 🫑 (Plus I also had to make some changes due to my allergies, so the flour I used was gluten free and almond milk had to - unfortunately- become a substitute for the sour cream. I still really liked it tho 🙈) Thank you for the recipe 💗