← Replies in BRAZILIAN LEMONADE Recipe

I'm not sure. One way to find out is try it. I think it might.

You mean condensed milk. It would take out the sweetness but you could try almond milk and some brown sugar

I saved this and plan on making it this week. I feel subbing out the sweetened condensed milk would not only omit the sweetness but change the consistency as well since it’s very thick. Perhaps a creamy version of almond or oat milk would work, and maybe some maple syrup for sweetness? Just a thought.

You could use condensed coconut milk :)

Thanks Laura! I didn’t know there was such a thing! 😊