Will make again!...with some modifications. Super delish over all, but will try with cooked/pressed spinach to help with some excess liquid I had with some of my pies. Also will salt the eggwash for extra seasoning. I suggest using rotisserie chicken for extra flavor/time saver, and also spraying your foil if you don't have parchment (like me lol). So good with marinara for dipping!!
