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in Black-Eyed Peas With Collard Greens Recipe
Lindsay C
· 2 years ago
Delicious
Easy
Fresh
Go-to
Makes leftovers
One-dish
Easy and good! I used two cans of black eyed peas instead of dried (skipped step one), and vegetable broth instead of bean cooking liquid. Served over white rice. I was skeptical about the dill but it was nice!