Used parsnip for the anchovy stock in place of daikon/korean radish and it didn't detract from the broth at all, which is a good substitution to know in a pinch! Came out perfect and was absolutely delicious over steamed rice, I can't wait to make this again and often.
![Used parsnip for the anchovy stock in place of daikon/korean radish and it didn't detract from the broth at all, which is a good substitution to know in a pinch! Came out perfect and was absolutely delicious over steamed rice, I can't wait to make this again and often.](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1678755399/v3/user-recipes/236e22e8bba5258404561067887147fc.jpg)