Notes: You need a food processor, blenders do not work. I would also cut back on the yeast a little bit.
Starting out: sauté the onion and garlic in a little bit of olive oil. Cook and soften for just a few minutes.
Moving on, add all of the remaining ingredients to a food processor or blender and blend until mixed together. You can blend until mostly smooth or leave a few chunks in for added texture.
Next, scoop out the dough into little balls, about the size of a heaping tablespoon.
Place your ‘meat’balls on the baking tray and bake for about 20ish minutes.
