← Replies in Spicy Korean Tofu Recipe

Sauce seemed too watery and bland (though admittedly I did not have fresh chilies). I added about 1.5 Tbsp gochujang, splash of apple cider vinegar, and salt (making something akin to a watered down bibimbap sauce). That gave it a lot of good flavor.

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Shaina Hammonds· 2 years ago

Hi Jordan, I actually prefer this recipe, I make it often and serve it on the side with miso soup and rice. Really tasty, maybe you might like this one better too? https://whi.sk/y6cjI

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