*sausages new, maybe sliced?
*right servings? ~ 6 meals...I think it's less actually
*spinach usually breaks it up. Add spinach into recipe?
*any ways to expand, experiment?
- don't think there's more room for pasta
- room for more oil? is oil count accurate?
- add parm after? eh.
- ground turkey?
- better meat
- lasagna?
