It had a great taste to it but needs more liquid. I'm going to add another can a soup next. One can cream of chicken and one can cream of mushroom. Had to cook 15 minutes longer because the cheese didn't melt. That could be why it was dry. I would cook for a total of 30; 20 to start then after adding crumb topping 10 more. I only used garlic powder, no Italian seasoning.
