← Replies in Overnight Focaccia Recipe

So happy to hear it…love it with Chimichurri too! Nice name, by the way 😉

I discovered your recipe a few months ago and have made it several times since then-I usually have to do two batches at a time to send home with guests (because we must keep some for ourselves too, of course!) my husband has become a real pro at cooking it in our outdoor pizza oven. Very rare to come across another Lacy/Lacey but always exciting! Mine is a family name