Good recipe but risks being either too sweet or too salty. I used diced braising steak since this was all that was available.
I used light brown sugar & some more minced ginger and garlic than advised. During the last hour of cooking I added a dash of sriracha, sliced red bird's eye chillies and some sesame seeds. Beef was very tender. It was not too sweet or too salty - tasted great!
