I made this as a less labor intensive sub for cinnamon rolls, and more then exceeded my expectations. I only made 1 loaf and cut the dough in 6 places. I cut the butter and cinnamon mixture in half, butter was the correct amount but could have cut cinnamon sugar down to 1/3. I made a cream cheese frosting for the top, and this was very, very good. Only negative: I had a lot of butter sugar mixture run over the sides of the pan while baking, so lots of smoke. This might have been because I had more of that mixture on my loaf, but I suspect that it would do it with less. Definitely will make again.
