I used fresh garlic and a little bit of raw grated onion which I let steep in the lemon juice to mellow a little before adding the other dressing ingredients. I didn’t have jicama so i used zucchini instead. Was very good. I used toasted pumpkin and sunflower seed combo because I love the way they taste. Because this recipe has no vinegar, It’s ideal for anyone doing a candida cleanse.
