I just took it out of the oven and it's still hot 🔥 so I haven't tried it yet. For whatever reason I had to bake for 50 minutes at 350°F before my toothpick come out clean.
I will edit my review after it cools down so I can try it.
" EDIT"
Well after it cooled I had a piece and I really liked it. It did take double the amount of time to bake than what the recipe stated but I will make it again when I've got an hour to spare.
