not sure this is the right recipe yet. o strained it about 8 times through cheese cloth and fine strainer. found that after a few srrilainigs it might be best to blend again and strain blend strain again. you lose some milk here but it turns out very smooth. on this last one I added extra agave, a little molasses and a bit of arrowroot. blended these additions. not bad. took a lot of time and resources.
