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← Replies in Fettuccine with Lemon Mascarpone Sauce Recipe

Andrea Davidson· last year

Special occasion

Under 30 minutes

Delicious! I didn't see amounts listed for the lemon juice and zest. I added about 1/4 c lemon juice and 1 TB zest and it came out great! I also added salt to my pasta water while cooking. Great served with breaded chicken or pork cutlets.

Giangi Townsend· last year

Thank you Andrea for bringing that up to my attention, I will correct the recipe. I am glad you enjoyed it.

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