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← Replies in Fettuccine with Lemon Mascarpone Sauce Recipe

Andrea Davidson· 2 years ago

Special occasion

Under 30 minutes

Delicious! I didn't see amounts listed for the lemon juice and zest. I added about 1/4 c lemon juice and 1 TB zest and it came out great! I also added salt to my pasta water while cooking. Great served with breaded chicken or pork cutlets.

Giangi Townsend· 2 years ago

Thank you Andrea for bringing that up to my attention, I will correct the recipe. I am glad you enjoyed it.

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