← Replies in Chinese Lemon Chicken Recipe

Excellent! A bit time consuming as the chicken has to cook in 2 batches, but it cooks quickly. Great flavor. I might reduce the corn starch for the slurry a little next time. Sauce was very thick.

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Andrea Davidson· 2 years ago

Also, I want to add I probably used only 1 to 1.5 T of soy in the lemon sauce. I eyeballed it. The end result was not too brown as other reviewers mentioned.