← Replies in BETTER than Doubletree Chocolate Chip Cookies Recipe

My favorite and only chocolate chip cookie recipe I make. Started out making these for a once in a blue moon cheat day treat. Then my wife asked if I’d make them for her church group. After that I couldn’t stop the request from coming in. I even figured out a gluten free version of these for my wife and a few of the church kids who are gluten intolerant. They turn out just as good and gooey as the regular ones. The secret to the gluten free ones, is to mix them up cup for cup with your favorite gluten free baking mix. If you have issues with oats I substitute the oat flour for quinoa flour, and mix them up as normal. If your dough is too dry, slowly add in another stick of melted butter and one more egg. I have found that the “Better Batter Artisan blend” works the best and rarely needs the extra fat.