Had it for dinner yesterday (we used 5% beef mince and red peppers instead of green), definitely added to the regular meals! It's very beginner friendly for people who dislike bell peppers. I'd say that the filling isn't very flavourful, but can be very versatile; italian herbs, curry powders, mexican or spanish spices, you can add a lot of character to this dish with what spices you add to it. It's quite juicy; we had to drain the peppers before eating, but if you don't mind that, it's a super tasty and filling recipe
