← Replies in 20-Minute Pesto Chicken & Broccoli [Keto, Low-carb, Sugar-free, Gluten-Free] - Chef Michael Recipe

I used olive oil instead of avocado oil. A can of diced tomatoes, drained, in place of the grape tomatoes. And half jar of pesto (4 oz) instead of 6.5 oz. It was still plenty flavorful. We paired it with jasmine rice and salad.