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← Replies
in Slow Cooker Mongolian Beef Recipe
Cheyenne Bear
· last year
Bland
Never again
The sauce was too thick. Even adding more water , it still took thick. Also, there are no side suggestions so we ended up making noodles, which gave it a weird texture. Plus from my last experiences, Mongolian beef is supposed to be spicy. There was no spice to this at all. Kinda disappointed
2 Reply
Bethany Qoronalau
· last year
I've had it many times always sweet
Cheyenne Bear
· last year
It was way too sweet and way too thick. I don't think I'm gonna make this again.
1 Likes