Explore
Recipes
Categories
Communities
Creators
Saved
Planner
Lists
Blog
Log in
Use App
…
Log in
← Replies
in Classic Chicken Or Beef Pot Pie Recipe
D
Diane Emigh
· 3 years ago
Crispy
Delicious
Go-to
Makes leftovers
Moist
Who doesn't love pot pie? I prebaked the bottom crust for 10 minutes @ 425° so that the bottom crust was fully cooked.
