Couldn't find ricotta so exchanged it with cream cheese
Lowered the amount of lemon juice
Used nero pasta instead, reason why it's black
Also toasted the pasta in olive oil and garlic before boilling it in pork broth (both adds a lot of flavour).
Added shrimp and squid to the mix aswell
Turned out great!
Suggest adding some spices like basil or Italian spice mix for extra flavor
