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← Replies in Ravioli with Butternut squash & Ricotta Recipe

yearzero57· 2 years ago

Special occasion

I made everything from scratch and it turned out well. Though it tasted good, I couldn't shake the feeling that there's some ingredient missing from the ravioli filling, something to make the flavor pop. I haven't quite put my finger on it yet, but if I make it again I'll likely experiment.

Judy Street· 2 years ago

Oregano? That's one of those herbs that you don't really think you're going to miss, but you can absolutely tell when it's not in there.

yearzero57· 2 years ago

Could be. I'll add some in if I make it again

Jaeseung Choi· 2 months ago

Oregano x2