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← Replies in Ravioli with Butternut squash & Ricotta Recipe

yearzero57· last year

Special occasion

I made everything from scratch and it turned out well. Though it tasted good, I couldn't shake the feeling that there's some ingredient missing from the ravioli filling, something to make the flavor pop. I haven't quite put my finger on it yet, but if I make it again I'll likely experiment.

Judy Street· last year

Oregano? That's one of those herbs that you don't really think you're going to miss, but you can absolutely tell when it's not in there.

yearzero57· last year

Could be. I'll add some in if I make it again