← Replies in Autumn Sausage Veggie and Apple Sheet Pan Dinner Recipe

Really great! Lots of texture and flavour variety. I wish it had some kind of sauce. We didn’t have access to smoked Turkey sausage so we used par boiled honey garlic pork sausage and was still awesome!

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Lynette McWilliams· 2 years ago

The lack of sauce and potential for dryness is one of the reasons I tend to prefer skillets and one pots over sheet pan dinners. But the lack of a sauce also means that you can create your own variations easily by adding different sauces when serving.

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Debbie Meddaugh· last year

If using fall harvest vegetables, I like to use a Maple Dijon type sauce. Flavor to taste: 2 Tbl olive oil, 2 Tbl fresh thyme, 2 tsp fresh rosemary, 1/2 tsp salt, 1/4 tsp fresh ground pepper, 1/4 cup maple syrup, and 1 Tbl +/- dijon mustard and whisk well to combine, and toss to cover. It pairs with chicken and pork as well. Happy cooking! 😊