Incredible flavor- oh my GOD. I let it thicken up & let the flavors marry in the fridge overnight & strongly suggest doing so. Next day I poured the beans in a large cast iron skillet, covered in foil, and heated in a 325 oven until heated through, then shredded cheddar cheese on top and heated a few mins more uncovered.
Bean HEAVEN, y’all. My family absolutely inhaled these beans.
