So I made this almost a full day ahead and put it in my air fryer as my oven was on the fritz. We all absolutely loved it. It was super easy to make, and we loved the crumble brown sugar topping the kinda bread it was also a hit. The only downfall was instruction said to cook it uncoverd, and if it starts to get brown put tin foil over it, but since used air fryer, it almost immediately started to turn brown and I almost burnt the bread on the edges. So be careful when cooking it in air fryer.
