← Replies in SLOW COOKER BEEF GOULASH Recipe

Made this whilst the balsamic beef stew was cooking (they really are both that easy). This was even easier than the BBS as you don’t fry off the meat. This was my first time using the slow cooker and as with BBS this is fantastic and fantastically easy. Loved the smoked paprika taste. Used less meat again (450g) and had to use rump but next time will use cheaper meat. Ten out of ten on all fronts (although we ate it with a full suite of veg and mash one night and swapped the mash for rice on second night (microwaved left overs were just as good). Won’t bother with cream and garnish next time unless we have visitors (more healthy and save money because I’m tight).