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in 30 Minute Miso Ramen with Crispy Tofu and Soft Boiled Eggs Recipe
Jack Webster
· 2 years ago
Delicious
Easy
Fresh
Go-to
Makes leftovers
Moist
Sweet
Under 30 minutes
Great recipe, cosy dish for the cold weather. Skipped the tofu and added a a breaded chicken breast, as well as some carrot shavings on the side. Used 3 chicken stock cubes in this one though would like to try a different stock or even a mixture.
1 Likes