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← Replies
in Pork and Veggie Bibimbap with Zucchini, Carrots & Jasmine Rice Recipe
Shannon Farmer
· 2 years ago
Really good recipe with lots of flavor! This was fairly easy just takes time to chop up all the veggies. The sauce is nice and tangy and tastes really fresh and you can ip the soice by adding more or less sriracha . Def a keeper!