This recipe was great, but I added a lot of things to it. It’s a good idea to sprinkle your bread while it’s in the pan with cinnamon, nutmeg, and extra sugar for flavour (otherwise, we found it tasted mostly like egg)! It’s also a good idea to add more butter every time your pan looks dry for a nice, juicy even toast. A good one for the entire family, and it was very filling.
