This recipe is on regular rotation in our house. It's much faster and tastier than pan frying, and there's something so satisfying about cutting perfect cubes of tofu! 😆
This time I skipped the paprika and used a little bit of canola oil instead of sesame oil. Oven-style air fried for about 20 minutes. Paired with stir fried bok choy for a light and healthy dinner.
